Eduardo Garcia AKA "Lalo"
Favorite Mexican dish?
I grew up in a very humble environment, originally I am from Guanajuato. My favorite dish growing up there was stewed beans cooked with avocado leaf “frijoles de la olla”.
Mexico's best kept secret?
Favorite quote (Spanish or English)?
“Farm to table and organic cooking aren’t trends, they’re a way of life and what the whole world should be doing”.
Your best skill?
Cooking. I love agriculture too, but cooking is a passion for me, it’s what i’ve done for most of my life...
What do you wish you could find from Mexico in NY?
* Lalo is not allowed to travel to the US, so he didn't really know how to answer this one. Learn more about Lalo's fascinating past in this NY Times article.
Favorite instagram account to follow?
Any Instagram that has to do with food and travel.
The one I love the most is @victor.churchill